From the standpoint of the casting quality they all look the same. One of the marked pans has a small number 1 on the underside of the handle while the unmarked no Griswold pan has a small number 4 under the handle. Are they all Griswolds? There are early and late handled versions. I have seen a few of these mistakes. Quite a few Square Egg Skillets with the Griswold TM are marked with pattern 53 and it is my feeling that some of these, if not all of them, were also made in the Wagner foundry after Griswold and Wagner came under the same ownership.
Identifying and Dating Unmarked or Unknown Maker Vintage and Antique Cast Iron Skillets
However, much has happened since it went up, including the Blogger outage. Scroll down for a report on that. More new posts will be added below this one. The essay below is the conclusion of the ninth part in a series by Takuan Seiyo. See the list at the bottom of this post for links to the previous installments.
The guide at has photos for a whole bunch of manufacturers: Favorite Stove & Range, Griswold Manufacturing, Lodge Manufacturing, Martin Stove & Range, Sidney Hollow Ware, Vollrath Manufacturing, Wapak Hollow Ware, and, of course, Wagner Cast Iron Manufacturing.
The Most Respected Crafters in Fine Cookware for over Years Griswold Manufacturing Company Matthew and Marvin Griswold first manufactured articles of light hardware but are credited with making the firm a leader in the manufacture of cast iron cookware. Roger Griswold foresaw electricity as an ideal heat source and developed the first complete electric commercial cookware line in Erie, Pennsylvania, USA Wagner Hollow Ware Company Bernard and Milton Wagner first manufactured metal castings of light hardware for general stores and tin hollowware for government contract work.
The Wagner brothers were pioneers and the first in America to cast aluminum and iron cookware. They retain, John Gordon Rideout who along with Frank Lloyd Wright, were original Fellows of the Society of Design Engineers, and proponents of the design philosophy “form follows function”?. This unique vessel design and mission style handle gave birth to this respected American Classic. Chefs nickname the new cookware MagPro. They retain former employee, Peter A.
Dating Cast Iron
Since stoves are generally used indoors, many of these antique and vintage stoves are still around, free from rust and even functional, with basic maintenance. Whether the stove you turn up is an old cast iron model or a streamlined art-deco unit, there are ways even a novice treasure hunter can determine the age of a stove. A gas stove will have a valve designed to hook up to a gas line; an electric stove has a cord or a place where one can be attached.
If gas or electric, the stove is modern and likely less than years old. If it is olive green and looks quite modern, for instance, it’s likely from the s since that color was popular at the time.
The Griswold identification stamp has changed repeatedly over the years, but these changes make it easy to determine the age of the pan. Dating Griswold cast iron is fairly simple, thanks to the detail found in many Griswold cast iron price guide booklets.
How to Identify Cast Iron Cookware Marks By Laura Reynolds Serious collectors know that many people have old cast iron pots inherited from a relative sitting in the back of the cabinet waiting to be brought out for a yard sale. Good cooks know that many of those same people spend good money trying to find pans that work as well as those in the back of their own cupboards.
Identifying old cast iron pans requires some time and effort. Here’s how to begin to decide which cookware to keep and use and which to put in the rummage sale. Griswold and Wagner are the two most sought-after brands of antique cast iron cookware, but many more companies made cast iron cookware, too. Fanner, Crusoe, Puritan, Columbus and other makers produced cast iron cookware in the shadows of the steel mills of the Monongahela and Ohio River valleys in Pennsylvania and Eastern Ohio from the middle of the 19th century through the 20th century.
Original Recipe for Danish Aebleskiver (Pancake balls)
It is fun to learn the history and origin of old cast iron cookware. It can also be a huge learning curve. Here are tips to help you with your research as you venture into the world of vintage cast iron skillet identification. This is an overview; there are many ins and outs and exceptions, of course.
c or maybe a few years earlier: The beginning of Griswold’s production or iron cookware after having been making articles of hardware since This date is my guess. A Selden & Griswold catalog sheet I have that is dated shows a full line of cookware including skillets, wafflle irons, pots and bowls, gem pans and more.
By Roy Nuhn As seen in The Antique Shoppe Newspaper, July Types of cast metal have being used in cooking for centuries; however true cast iron did not have a major role in the kitchen until the s. Today classic kitchen cast iron is not only eye appealing to decorating collectors but winning a following of those who enjoy cooking with it as well. An early cast iron favorite was the muffin pans. In a Boston merchant obtained patents on a number of cast iron muffin pans, many of which would remain remarkably similar to others for more than 50 years.
In the s there was a great demand for cast iron cake pans to bake gem muffins. Gems was actually the brand name of a commercial baking powder used in muffin making, however the name became standard and was soon applied to the cast iron pans themselves. Ironically the original gem muffins or Wisconsin cakes, were “hardly gemlike” according to William Woys Weaver author of America Eats.
They were instead, “a coarse wheat-bran muffin introduced by abolitionist cooks to avoid having to use ingredients produced by slave labor. For the most part the cast iron cooking ware, or hollow ware as it would be known commercially, produced during the third quarter of the 19th century came from stove companies. Their ware naturally was specifically designed to fit their stoves.
Why You Want a Vintage Cast Iron Skillet
The company used this early marking prior to , sometimes in combination with the Sidney name. This indicates that the piece is an authentic Wagner. Wagner made molded cast iron with a polished exterior and interior, and the best production was from to
The Cast Iron Collector: Information for the Vintage Cookware Enthusiast. Learn how to identify, clean, restore, season and use collectible antique cast iron cookware.
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History Of Wagner Cast Iron
My husband and I have been collecting Griswold cast iron since he gave me a 3 skillet for Christmas one year when we were dating he has always been very practical! We collected so many skillets over the years that both our children have complete sets from 3 up to 12, along with Dutch ovens. I like the way cast iron cooks so evenly; if you clean and season them the right way, they are the original non-stick cookware! The Griswold Company of Erie, Pennsylvania, was in production from to Some of my skillets are over 75 years old and still are in great shape.
Number 7 cast iron pan manufactured by the Griswold Manufacturing Company as part of the Iron Mountain line, circa s. Iron Mountain pans have a distinctive shape to the handle. Iron Mountain skillets have a heat ring and 4-digit product numbers and the pan number in .
In Denmark we have so many cooking traditions and especially in the month of December we basically live in our kitchen. There are just so many great Christmas recipes we have to make during Christmas. This recipe for traditional Danish pancake balls is probably one of the most famous Christmas desserts that the Danes love and eat during Christmas.
As said, these pancake balls are extremely popular in Denmark during the Christmas holidays and these are to be found in almost every supermarket starting from November until after Christmas. However, the ones you can buy at the supermarket does not compare at all to the homemade ones. The ones you make yourself are just way more delicious. The first aebleskiver were originally cooked with small pieces of apples or sometimes applesauce as filling, from there they got their name.
Cast-iron cookware worth more than you think | The State
I ran across one today that was raw cast iron similar to your photo. Hi There Mike, Yes, I think so. Especially if yours looks like my picture with the raw cast iron. I do a lot of out-door camping and other activities with the family. I just got into collecting vantage Cast iron as a hobby. July 25, at 2:
The addition of descriptive markings such as “CAST IRON SKILLET” and the appending of “, PA, U.S.A.” to the “ERIE” made the LBL markings more complex than on any other Griswold skillet, and perhaps the most attractive to collectors.
Site Info History The following article was not written for this site. The original was here: She praised it highly for its quality and durability. Descoware originally was known as Bruxelles Ware at its inception. Thus the name Descoware was born. It seemed you could find a piece in almost every home, whether it was a skillet or Dutch Oven or covered casserole.
Wagner Manufacturing Company
It is an opportunity for us to reflect on the language and ideas that represented each year. So, take a stroll down memory lane to remember all of our past Word of the Year selections. Change It wasn’t trendy , funny, nor was it coined on Twitter , but we thought change told a real story about how our users defined Unlike in , change was no longer a campaign slogan.
But, the term still held a lot of weight.
Home→Cast Iron Info→ Dating Cast Iron. – Griswold cast iron’s story began in Erie PA. Matthew Griswold and John Selden produced hardware items. – The company was formally named Selden & Griswold Manufacturing Co. – Production of cast iron cookware began around this time under the ERIE brand.
Order Reprint of this Story January 27, Brushed stainless steel, triple-ply stainless, enameled cast iron or enamel on steel are what gourmet cooks covet – even though some are costlier than a new range top. But if you have an old cast-iron skillet in your cabinet, it’s more valuable than you might think. Since the s, the cookware choice for many cooks is cast iron, and an early Griswold or Wagner item can bring hundreds of dollars if it’s in top-notch condition.
Be the first to know. No one covers what is happening in our community better than we do. And with a digital subscription, you’ll never miss a local story. Take a look at your cast-iron muffin pans, Dutch ovens, roasters, bread molds, waffle irons and kettles to see whether they’re in good shape. If not, you can apply a little elbow grease and return them to an almost-original patina.
Jim Nance of Georgetown, Ky. There are collectors around the country who will pay thousands for a rare find.